Why choose Quatra?
Trusted partner for over 250,000 hospitality businesses in Europe for the collection of used cooking oil. We combine strong service with complete peace of mind and sustainable, compliant processing of used cooking oil and fats, so you can focus on your business. The collected oil is given a second life at Quatra as a raw material for biofuel.
Intervention within 24 hours
Fair price for your used cooking oil
Well-trained and professional staff
Collection and delivery in one visit
Strong service, complete peace of mind
Collection
COOKING FAT – COOKING OIL
We take care of:
Free storage for your used cooking oil, tailored to your kitchen
Full traceability and compliant processing
Clear administration
Discover all collection options →
Delivery
COOKING OIL - COOKING FATS
Quatra offers a full range, tailored to your type of kitchen and usage.
Available in convenient bag-in-box
Suitable for various preparations and frying profiles
Consistent quality and stable frying performance
Frequently asked questions
We collect all types of used cooking and frying oils and fats: loose, in sealed containers, or directly from frying systems. This includes, among others:
- Vegetable oil
- Sunflower oil
- Rapeseed oil
- Palm oil
- Blended oils and other cooking or frying fats
We collect used cooking oil and frying fat from a wide range of professional clients, including:
- Restaurants and snack bars
- Hotels and catering businesses
- Industrial kitchens and food producers
- Supermarkets and retail chains
- Schools, hospitals, and company cafeterias
All used cooking oil and fats are processed into UCO feedstock, an essential raw material for the production of low-carbon biofuels such as HVO (Hydrotreated Vegetable Oil) and SAF (Sustainable Aviation Fuel).
These fuels can reduce CO₂ emissions by up to 87% compared to fossil fuels.
No, your presence is not required as long as the tanker has access to the tank location
In the UK, used cooking oil is strictly regulated. As a food business, you have a clear legal responsibility to manage it correctly.
Read more about it here.